3/17/2023 0 Comments Delish pulled pork![]() ![]() (If that happens, just make another batch of sauce only to serve with later.)īaste pork generously with the sauce, then broil/grill for 1-2 minutes, or until edges are slightly charred. Don’t cook for too long or the honey will reduce down completely, leaving you with a dry pan. Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients.Ĭook until the sauce reduces down and thickens slightly (about 3-4 minutes). Pork Chop Marinade - no marinating needed! Use a pairing knife to cut 8 small slits into the pork, about 1 1/2 inches deep. ![]() The juices in the chops release into the sauce while broiling, creating even more flavour and quantity of sauce to serve with your pork. Preheat the oven to 450 degrees F (230 degrees C). Sear for 4-5 minutes each side until crisp and golden. Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops. Season chops just before cooking to ensure they stay tender and juicy while cooking. That last step is so worth it! Just look at the colour! You will not regret serving these Honey Garlic Pork Chops to your family! Delicious, juicy and tender chops that melt-in-your mouth.Īll done in a skillet or oven-proof pan then finished off under the broiler (or grill) for a couple of minutes to get those crisp edges. The demand for this recipe has been overwhelming! Since publishing my Easy Honey Garlic Chicken recipe years ago, the amount of emails coming in asking for a pork chops version has been crazy! Crazy GOOD because this recipe is one of the best pork recipes we’ve ever had. THE BEST part are those crispy, charred and caramelised edges! This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops - seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce! 10 stars! It’s not so saucy (unless one wants to add BBQ sauce) and most of us prefer the no-added sauce version after these tweaks.Jump to Recipe Print Recipe Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce! MMMMM! We love this less-vinegar version. ![]() After 2 hours of smoking, spritz the pork every 30 minutes. Add the pork to the smoker and smoke until it reaches 165F internal (about 4-5 hours). Simmered that on low for ~15 min & spooned it over the pulled pork in the serving dish. Pull your pork out 30 minutes before cooking to bring to room temperature. Man, I tore that tender pork up! While doing so, I added a generous 2T local, real honey and about 1/2 C Stubbs BBQ sauce to the liquid. Nestled those seared lumps of love down in the liquid, set on High Pressure for 60 min Natural release for 15 min, then quick-release. Added 1/2t of South African Smoke spice and about 1/2t. Used only 1T Apple Cider vinegar and 1T Apple balsamic vinegar for this part to help with tenderizing. ![]() Seared pork in grapeseed oil, deglazed with a 2-Cup mix of chicken/beef/veg stock (used up what I had in fridge). I used a 7lb pork butt, cut into 6 chunks, dry-rubbed overnight with doubled-ingredients: subbed smoked paprika, added 1t chipotle pepper, doubled cracked black pepper- but no oregano. However, we are really not great fans of the vinegary/Carolina style, so this time I tweaked it to suit us, and it was sublime! Fifth/6th? time making this recipe in my 8-QT Duo (once in the crock-pot after searing), it’s always delicious and 5 stars. ![]()
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